We met friends Anton and Celia out for dinner at Whiskey Cake Kitchen & Bar to toast the new year. We started with cocktails, and I chose this gem. Lost in Thyme is a concoction of Old Overholt Rye, aperol, cinnamon thyme syrup, lemon and aquafaba (the foamy stuff on top – it’s vegan). Garnished with a sprig of thyme. Delicious! A bit of a splurge at $11. Get there for Social Hour and enjoy […]
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[…] be the best comment ever, which I cut-and-paste from the comments on the Palate Press thing itself. Houston Wino Joe Power takes my advice and pitches in, doing his best to make wine blogging more like political […]