We got down to the business of blending. Since I’d won a couple previous contests, I think Joe’s plan was to do all the blending himself. He doesn’t remember it this way, but I swear he created FIVE blends before I ever got a chance to put a pipette into any wine.
Continue readingMore TagAuthor: Amy Corron Power
Last Day to Vote for 2009 Foodbuzz Blog Awards!
It’s the LAST DAY to vote for your favorite food and wine blogs in the 2009 Foodbuzz Blog Awards! If you don’t know, we’ve been nominated in two categories: Best Wine Blog, and the Blogger You Would Most Want to be your Personal Sommelier. If you haven’t yet voted, please vote!
Continue readingMore TagSebastiani Vineyards & Winery added to Boycott
I first heard about Foley from “twitter.” In the course of talking wine with winebloggers and other ne’er do wells, I met a blogger by the name of WineDog who “tweeted” something about a boycott of Foley wines. WineDog’s blog, Pink Bunny Ears, has a number of posts about Foley. The latest 2-spread Foley feature in Wine Spectator set the WineDog off.
Continue readingMore TagBurning our FUSEBOX at Both Ends
Those grape-squeezing folks at Crushpad have selected 10 bloggers to participate in the first ever Crushpad Fusebox BlendOff. And what’s a Fusebox? Well for one, it’s not that thing you have to go mess with when your hair-dryer manages to blow all the power in one-side of your house!
Continue readingMore TagSomewhere Over the Rhine: Riesling
When you mention Riesling, many will say “Oh, I don’t really like sweet wines, ” assuming all wines labeled Rieslings are sweet. However, Riesling can fall anywhere on the spectrum from bone dry to an intensely-concentrated sweetness, with variances in between. Riesling is one of the varietals most determined by its terroir, and wines can differ in their level of alcohol by volume. Many of the classic German semisweet version are 8% alcohol by volume or less, while newer, dryer Alsace and Austrian Rieslings are around 12%.
Continue readingMore TagKismet and the Most AMAZING Texas Wine
This wine is liquid nectar! Peaches, apricots, honey. You know the famous Meg Ryan scene in “When Harry Met Sally?” You just thought she was acting. My guess is they gave her a glass of something like this right before they shot that scene.
Continue readingMore TagGet in the Pink for October!
What does an NFL Wide Receiver, an 80s pop-icon and wine have in common with fancy crystal stemware? All are working to boost awareness of the disease that will take the lives of over 40,000 women in 2009 alone.
Continue readingMore TagIt’s Old vs. New Guard at First Houston Wine Conference
Gary Vaynerchuk talked about “The Changing Face of Wine,” during which he piped, “For all the wholesalers out there … [expletive] you; there’s a reason I left Russia.” Which was pretty darned funny considering he followed a guy who works for one of the biggest distributor/wholesaler cartels in the United States. Directed at the 3-tier system, Gary V. refers to draconian post-Prohibition state laws that bar consumers from buying wine sold by out-of-state retailers.
Continue readingMore TagWhen the Judge calls do you tell him you’re drinking?
A Florida attorney with a sharp tongue and a dry wit, asked me to recommend some places in Wine Country and blogged about his adventures there. We included some of his comments with links to his blog where he reviewed a number of the wineries he visited.
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