Category: Best of AWB
Lima Beans, Wine and Jane’s Addiction
Adventuresome eating was Prime Rib au jus with a little horseradish sauce, or potatoes au gratin, because adding the “au” to anything made it a bit more grown-up and “worldly.” Until I started tasting all kinds of different foods.
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Seghesio: Still a Family Winery
Reality: The Myth. On Super Bowls and Santorini
While I am serving snacks during half-time of the Super Bowl, I am forced to watch a 53-year old Madonna lip-syncing her greatest hits. Then comes the pom-poms and the cheerleader skirt. Are you SERIOUS, I say aloud? This is what has become of my generation?
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Don’t Settle for the Turkey
Sometimes it is easier to settle — when it’s Wednesday, they still have a few fresh turkeys but you just can’t find a Butterball. When the vintage on the wine list is sold out. When the economy sucks and you need a job, any job — just to be able to take care of yourself, hold on to your house or feed your family.
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Don’t be a Wine Specatator
How many of us have by-passed a wine because Robert M. Parker, Jr. or one of his minions deems it an 89 or below? While Parker may not be responsible for Kenny G, his followers are sometimes a bit more like iFans than Android Users.
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Wine & Food Erotica from Charlottesville, Virginia
Eric Asmiov, who writes for the New York Times “Diner’s Journal Blog”, told bloggers in his keynote speech at the Wine Bloggers Conference in Charlottesville, Virginia, that he learned to think about wine in terms of drinking it, as opposed to tasting it. Simply tasting it, says Asimov, misses the point in forming a connection with wine, to those of us who are passionate about it.
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