We, like many people we know ‘cellar’ our red wines. I say “cellar” because Houston homes do not have basements so any wine aging room is often custom designed to mimic the temperature and humidity found in a European cellar or a California cave. We do not have that luxury, so our wines aged for several years in a chilled storage facility. After multiple hurricanes and flooding that spared our neighborhood more than it did […]
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Steele Stymie Founder’s Reserve 2016 Syrah
Last night we joined a group of other wine folks for a virtual tasting of Steele Wines with winemaker and owner Jed Steele. With over 50 years’ in the wine industry, Jed started with a cellar position after playing basketball on scholarship for Gonzaga University, then went back to school at University of California – Davis and earned a master’s degree in enology. He gained experience with a number of wineries including Napa’s Stony Hill […]
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Brys Estate Reserve Pinot Noir 2016
The 2016 Brys Estate Vineyard and Winery Pinot Noir from Old Mission Peninsula AVA is 100 percent Pinot Noir estate grapes from Traverse City, Michigan. A lighter ruby Burgundian style, it features smoked cherry and cola flavors. We paired it with red lentils and sliced pork belly. 13.5% ABV $32 For more information about Brys Estate Vineyard and Winery, visit their website.
Continue readingMore TagMake Your Own King Cake for Mardi Gras or Visit Limoux!
King Cake with wine? Mon Dieu, you say! Not so fast. Mardi Gras means King Cake, and we have just the recipe and wine recommendation to enjoy your own Fat Tuesday celebration! (Note: Part of this article originally appeared last year, we’ve updated it to include the 2018 dates for Mardi Gras in the United States and Limoux Carnival, in the Pyrenees-Mediterranean region of Limoux.) In the United States’ Christian traditions, Mardi Gras ( Shrove […]
Continue readingMore Tag2008 Jemrose “Gloria’s Gem” Proprietary Blend
Often when we put together wine and food pairings the food comes first, and then the wine. Not this time. Knowing the intensity and flavor of this 2008 deep red vixen from Bennett Valley in Sonoma County, we needed something with gusto to stand up to it. Enter pork belly. Pork belly is so very versatile and inexpensive — at around $5 per pound locally — but you wouldn’t know it from many a restaurant […]
Continue readingMore TagHoliday Magic : Pedroncelli Port & Port Fruit Bars
Looking for a tasty pairing for your holiday guests? Why not try a modern twist on a holiday tradition. Instead of serving that door-stopper weight of a fruit cake, we recommend port fruit bars with Pedroncelli Port. As part of their year-long 90th Anniversary celebration, the fine folks at Pedroncelli introduced us to their own limited selection vintage Four Grapes Port. They make it from three of the same grape varieties typically used in traditional […]
Continue readingMore TagCelebrate Pedroncelli 90th Anniversary with Sauvignon Blanc Pairing!
Looking for an easy summer pairing to wow guests? Try Pedroncelli 2016 Dry Creek Valley East Side Vineyards Sauvignon Blanc with Mediterranean style Kalamata, Lemon and Feta Chicken for a fabulous flavorful earth and sunshine combination. Celebrating its 90th Anniversary, multi-generational family-owned Pedroncelli Winery is hosting on-site and virtual tastings with family owners sharing their latest releases. History of Pedroncelli Winery It was 1927 and the midst of the dark days of Prohibition, when Giovanni and Julia […]
Continue readingMore TagWines wow capacity crowd, help raise over $200k for at-risk students
For the third straight year, Another Wine Blog-curated wines wowed guests and helped raise money for Communities in Schools – Bay Area at the Sixth Annual Raise Your Glass to CIS, part of the Charity Golf Tournament at Bay Oaks Country Club. This year’s combined proceeds exceeded the organization’s “stretch goal” of $200,000 by $17,000 and bested last year’s proceeds by over $40,000! Local sommeliers and wine educators provided technical notes and personal anecdotes as […]
Continue readingMore TagThe Suave, Seductive Italian from Valpolicella: Amarone
You know the type – dark, brooding, and a bit austere in youth. He needs time to mature, relax, and develop into the strong, seductive and attentive lover he was born to be. Those like him are few, and far between. He makes his entrance only when all conditions align to make a superlative statement. His roots may be in a small multi-generational enterprise or a sprawling and noble estate. But when he finally arrives […]
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