Wine Pairing Recipes: Seafood Medley Stew

This recipe for Seafood Medley Stew can be followed exactly, but where is the fun in that? Use it as a jumping-off point. Adjust the spices and ingredients to make it your own. Or, like me, make it differently every time. I call for one jalapeño below, but feel free to use more, less or some other pepper. In fact, the batch pictured featured a mild Hatch pepper augmented by about 1/2 teaspoon of red pepper flakes.

Continue reading

New Sauvignon Blanc on the Block: Cornerstone Cellars

Last night we paired a sample of 2009 Cornerstone Cellars Sauvignon Blanc, with a spicy variation of Joe’s Seafood Medley Stew*. I like my food muy caliente! and this wine was perfect to take out a little of the heat from the serrano pepper. But to enjoy all the subtleties and nuances in this beautiful new Napa white, I was glad to have saved enough to have a glass or two on its own.

Continue reading

Posts navigation

1 2 3 11 12 13 14 15 16 17
Scroll to top