We love our Tex-Mex here in Houston! But many of us gringos have no concept of authentic Mexican cuisine, although we occupy land once part of Estados Unidos Mexicanos. While a certain orange-hued cartoon character drums up votes with his “Build a Wall” platform, the good folks at Central Market invite customers to embrace with taste during ‘Pasaporte Mexico,’ April 20 through May 3 throughout its stores across Texas. During the two-week event, visitors to […]
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Tickets Still Available: Raise Your Glass to CIS!
A handful of tickets are still available for the Raise Your Glass to CIS! wine tasting event today at Bay Oaks Country Club in Clear Lake City, Texas. The event, which starts at 4:00 p.m. and runs until 5:30 p.m., raises money for Communities in Schools – Bay Area programs to keep at-risk students in school. UPDATE: DUE TO HEAVY RAINS AND FLOODING IN THE AREA ON APRIL 18th THE EVENT IS RESCHEDULED FOR APRIL 26th. Each […]
Continue readingWine & Dine Wunderbar! Omni Barton Creek Chef makes Magical Pairings
Pinot Noir with Chocolate? Prezels with Pork, and not a Riesling to be found! These are what greeted guests at the Celebration of Germany Wine & Dine Series hosted by Omni Barton Creek Resort & Spa and Traubenhaus Fine Wines. Guests came from far and wide to share in delectable pairings and convivial yet fine dining atmosphere at one of Texas’ premier luxury resorts. The intimate group included not only guests from the Austin metropolitan […]
Continue reading7th Annual Wine Festival at Brenner’s on the Bayou, Saturday April 9th!
Wanna be fab with your Cab? Celebrate spring on the Buffalo Bayou with beautiful scenery, cuisine from Houston’s top chefs and award-winning wines at the annual Brenner’s on the Bayou Wine Fest on Saturday, April 9. Join Us! Wine aficionados and lovers alike will have the opportunity to sip wines from a variety of winemakers and stroll around the scenic grounds along the water’s edge as Music by Midstream, one of Houston’s “hottest high energy […]
Continue readingUrban Gardening: Help Make it a Reality in Houston
One of the most delicious things about wine is the way it pairs with food. Not just any food, but food prepared from local ingredients or one’s own garden. I grew up in a place with plenty of land for growing and harvesting our own fruit and vegetables. But sadly, my father did not know much about gardening. Or rotating crops. Or keeping the birds from eating our blueberries and decorating our sidewalks with purple “bird […]
Continue readingInnovative Beverage Trade Marketers, Brands to gather in NYC March 21-23
Are you tired of an archaically regulated industry controlling your ability to sell your wines, beers, ciders and spirits to American consumers? Would you like to taste beverages you might otherwise never taste from multiple, diverse regions all in the same venue? Are you a producer looking for an importer so you can break into the American market? If so, mark your calendar to attend the USA Trade Tasting at the Metropolitan Pavilion in New […]
Continue readingWine Review: Spicewood Vineyards Mourvèdre Rosé 2014
The secret is out! Spicewood Vineyards makes incredible wine and has joined the Texas Fine Wine group as its newest member. I suppose it was not that much of a secret, because they seem to be so popular with their Wine Club, that they sell wines nearly as soon as they are released. But it was a secret to me. That is before my Austin friend Matt McGinnis who blogs at What Are You Drinking? sent me […]
Continue readingInternational Wine Film Festival to include Feb 17th Virtual Screening
Nearly everyone can name a film festival — Sundance Film Festival, Tribeca Film Festival, Berlin Film Festival — to name a few; but how many can name one with a focus solely on wine? None, until now. Wil Fernandez, the guy who brought us the award-winning Vintage 2014: The story behind the vines, has come back with an annual event to celebrate wine in film. In the beginning: Vintage 2014 Vintage 2014 followed the grape exploits […]
Continue readingFreixenet: It is All about Family
Used to be here in America, people went to work for a company after high school or college and stayed with that same company until they retired. It is still that way in pockets of the United States and in some industries, where one can rise up through the ranks to become head of a division or company from more humble beginnings. But more often than not, to get ahead one must switch jobs and […]
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