Wine Pairing Recipes: Wild Salmon & Mussels

Almond Encrusted Salmon with Blood-Orange Vinaigrette; fresh Gulf Coast Mussels with a shallot Muscadet reduction, and a spinach-chevre salad. The blood-orange vinaigrette brought out a zesty orange-peel citrus in the wine, that combined well with its notes of floral and citrus. The menu was such a perfect pairing to the wine, we thought we would publish the recipes, so you could try them as well!

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