Once home, we began unpacking various wine club shipments that had arrived in our absence. Joe’s mom noticed a bottle of port, and asked “What do you do with port?” Joe pointed to the 10 lb. bar ofGuittard chocolate he got me for Valentine’s Day, and we proceeded to open a bottle of Frog’s Tooth Tawny Portoad, we picked up in Murphys during our fabulous visit to Twisted Oak Winery. All for the sake of teaching Joe’s mom a little about port, and chocolate, of course.
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In Sonoma – A look ahead
Shepherd’s Pie Recipe – Just in time for St. Patrick’s Day
Be a Home Superstar Chef (Part 5 – High Heat)
Ginger…Not just the Mary Ann Alternative
While wine has a multitude of benefits–social lubricant–lowering cholesterol–cure for the common cold even weight loss; it also has its drawbacks for many a wine lover as a trigger for that evil punisher: heartburn, GERD or acid reflux. Here’s a remedy!
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