Real Greek food is so much better than what most people think. Take a look at this photo gallery with descriptions of each dish, and an introduction to the cuisine of Santorini.
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Some photos from Santorini
These photos fail to capture the spectacular beauty of Santorini, but they will give you some idea of what we have been seeing at every turn.
Continue readingWho are you calling a Shameless Hussy?
At the tasting we met a delightful couple, Don and Judy Phelps, owners of “Hard Row to Hoe” Vineyards. They poured a refreshing Sangiovese Dry Rosé. And Judy told me the story behind the name. Seems that back in the late 1930s, there was a brothel located at Point Lovely.
Continue readingMadeleine’s Wine Bistro: The Classiest Place Around
A saucy redhead who knows what she likes, Madeleine Griffin manages the classy Kemah hot spot Madeleine’s Wine Bistro with her son Christopher Janousek. There is always something special on the wine list; whether your prefer boutique New World finds or Old World beauties.
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Crescent City Phoenix – The Return of New Orleans
Kelly moved back to New Orleans. During our dinner she beamed about the city where she grew up, and the city where she has returned to help restore. A city that is authentic, historical and focused on tourism. She touched a nerve when she talked about so many people who have said they feel guilty about vacationing in a city that suffered so much.
Continue readingAnother Wine Blog Does Dallas!
Dinner began with lobster-scallion “shooters” in a red chile-coconut sake. Just as the name implies, the scrumptious little morsel comes in a sake cup and you consume it as you would a shot of whiskey with a tender lobster bite at the end. Paired with it was a Banyan Gewürztraminer from Monterey County.
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